In A Cup [Cold Brew by Starbucks]

Starbucks Singapore recently launched the Cold Brew Coffee – small batches of coffee beans from Latin America and Africa; which are coarsely grounded. Next, the coffee grounds are slowly steep for more than 10 hours in cool water to create what is known as the Cold Brew.

It has a distinctly unique flavor when you have it neat – without sugar syrup or milk. And it does definitely taste wonderful for a morning coffee. It is good as a perk me up on-the-go; if a cup of hot coffee does not do the trick. I’m sure Cold Brew can come in as an alternative.

It could perhaps serve as a good way to keep the Monday morning blues away Monday too.

More on Cold Brew by Starbucks here.
For other coffee-related beverages, click on #coffee.

*This post is inspired by The Daily Post – Photo Challenge: Morning 


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