Starbucks Singapore recently launched the Cold Brew Coffee – small batches of coffee beans from Latin America and Africa; which are coarsely grounded. Next, the coffee grounds are slowly steep for more than 10 hours in cool water to create what is known as the Cold Brew.
It has a distinctly unique flavor when you have it neat – without sugar syrup or milk. And it does definitely taste wonderful for a morning coffee. It is good as a perk me up on-the-go; if a cup of hot coffee does not do the trick. I’m sure Cold Brew can come in as an alternative.
It could perhaps serve as a good way to keep the Monday morning blues away Monday too.
*This post is inspired by The Daily Post – Photo Challenge: Morning