This seems like a back-dated post. But on the contrary, I noticed that some seasonal varieties are offered as market specific offerings. In this case, Caramelito was offered as one of the variations range.
When I first brew this Caramel inspired coffee blend, I could already smell the sweet aroma of the caramel lingering in the atmosphere surrounding me. The coffee blend is one with a base of Livanto, a blend of Arabica coffee beans from South and Central America with round and very balanced bouquet. The addition of caramel softens the roasted notes. This delicate gourmet marriage evokes the creaminess of soft toffee.
It is graded intensity 6 in the Nespresso range – the lowest intensity is 3 while the highest intensity is 12.